As organic becomes mainstream and traditional businesses “go green,” a new challenge is facing many values-driven businesses: staying relevant. Learn how at Kitchen.
Event Highlights
John Foraker, CEO
Annie’s Naturals
Theresa Marquez, VP
Organic Valley Farms
Heather Howitt, founder
Oregon Chai
Chris VanDyke, CEO
Nau
Frederick Schilling, founder
Dagoba Organic Chocolate
Laurie Demeritt
Hartman Group
Ben McConnell, author
Citizen Marketers
- Brand leaders made up nearly half of the audience — Spectrum Organics, Amy’s Kitchen and Kettle Foods to name a few
- More than 100 attendees from across the U.S.
- Expert marketers from disciplines including interactive, youth and word of mouth marketing
- PR, branding, advertising and research experts, including the Hartman Group with new research
